Product Description

DEEP presses are perfected with 3 decades of design innovation:

The design of DEEP presses has evolved over 30 years, and as a result of improvements over the years, our presses simply work better!Our design is optimized to minimize effort needed to press the dough of puri. So you don’t have to press hard on the lever, or lean on the press!The other presses for making Puris have to handle more pressure. We make them extra strong by using additional metal, to ensure robustness and reliability. Unlike other brands, we do not cut corners!

Product Detail Specification:

About Working Diameter:

16-cm | 6.30-inch surface are the perfect size for press puri, pathiri, empandas,gol-gappa.

Product Meterial:

Made from solid cast iron, not from wood or aluminum:

Cast iron presses are superior to presses made of wood or aluminum. They are robust and can work for years without wearing out.

Stainless Steel inner plates for smooth operation and cleanliness:

The inside pressing surfaces of cheaper presses are made out of wooden laminate, which are prone to deformation and cracking. But the inside plates in DEEP presses are made out of stainless steel for smooth, reliable and clean operation.

Gives even thickness every time:

Product Dimentions:Length-8.67 inch Width-6.5 inch Height-2 inch Lever(Handle):7.6 inch.The DEEP presses have strong levers that are easy to hold and press, to facilitate thin puris.When the press is opened, the top plate and the lever remain within arms’ reach.This makes it very easy to repeat the operation rapidly without fumbling around.

How to use?

1.Prepare a Softer Dough.

First for making Poori | Puri | Pathiri prepare the dough as per your need and Divide prepared dough into golf-sized balls, about 1.25” wide.

NOTE: Please make sure your dough is softer than usual.. Add bit of oil (don’t knead) and keep it for 20-30 mins before making puri.

2.Use Plastic Paper liner for no sticking..

You will need 2 squares of plastic to keep your puri from sticking to the press. Place them between the dough and your puri press.

3.Press to Flatten.

Fold the top plate down, then fold the lever arm over the top plate and press down firmly, so the weight of the top plate flattens the dough.

4.Flip and Press Again if need.

Lift the lever arm and top plate, and check if your puri is thin enough. For a thinner puri, flip the dough over and press it again. Then remove the puri from plastic sheet and transfer directly to a heated griddle, or stack the uncooked puri on a plate with a liner between each one.

Don’t wash it, Keep away from water!

Please don’t wash it may be paint gone because it is made from cast iron material.After use clean it with piece of cloth.Only clean both plate with dry cloth.

[𝐇𝐢𝐠𝐡-𝐪𝐮𝐚𝐥𝐢𝐭𝐲 𝐜𝐨𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧]- Made with a Durable & Sturdy Cast iron body for long-lasting use.
[𝐅𝐨𝐨𝐝 𝐆𝐫𝐚𝐝𝐞 𝐒𝐭𝐚𝐢𝐧𝐥𝐞𝐬𝐬 𝐒𝐭𝐞𝐞𝐥 𝐏𝐥𝐚𝐭𝐞𝐬]- Ensures hygienic and non-stick operation.
[𝐂𝐨𝐧𝐯𝐞𝐧𝐢𝐞𝐧𝐭 𝐬𝐢𝐳𝐞]- 6.30-inch Plate Diameter, Perfect for making traditional puris or pooris, Empandas & Pathiri.
[𝐕𝐞𝐫𝐬𝐚𝐭𝐢𝐥𝐞 𝐟𝐮𝐧𝐜𝐭𝐢𝐨𝐧𝐚𝐥𝐢𝐭𝐲]- Ideal for making other dough-based delicacies like puri(poori), pathiri, empandas etc…
[𝐀𝐮𝐭𝐡𝐞𝐧𝐭𝐢𝐜 𝐈𝐧𝐝𝐢𝐚𝐧 𝐜𝐨𝐨𝐤𝐢𝐧𝐠]- Experience the authentic taste and texture of homemade puris.
[𝐈𝐝𝐞𝐚𝐥 𝐟𝐨𝐫 𝐈𝐧𝐝𝐢𝐚𝐧 𝐜𝐮𝐢𝐬𝐢𝐧𝐞 𝐞𝐧𝐭𝐡𝐮𝐬𝐢𝐚𝐬𝐭𝐬]- Perfect for those who love cooking and savoring Indian delicacies.
[𝐍𝐨𝐧-𝐫𝐨𝐭𝐢 𝐩𝐫𝐞𝐬𝐬]- Designed specifically for making puris, not intended for roti preparation.
[𝐂𝐨𝐦𝐩𝐚𝐜𝐭 𝐚𝐧𝐝 𝐩𝐨𝐫𝐭𝐚𝐛𝐥𝐞]- Conveniently sized for easy storage and transportation.

DEEP presses are perfected with 3 decades of design innovation:

• The design of DEEP presses has evolved over 30 years, and as a result of improvements over the years, our presses simply work better!
• Our design is optimized to minimize effort needed to press the dough of puri. So you don’t have to press hard on the lever, or lean on the press!
• The other presses for making Puris have to handle more pressure. We make them extra strong by using additional metal, to ensure robustness and reliability. Unlike other brands, we do not cut corners!

Product Detail Specification:

About Working Diameter: 16-cm | 6.30-inch surface are the perfect size for press puri, pathiri, empandas,gol-gappa.	Product Meterial: Made from solid cast iron, not from wood or aluminum: Cast iron presses are superior to presses made of wood or aluminum. They are robust and can work for years without wearing out. Stainless Steel inner plates for smooth operation and cleanliness: The inside pressing surfaces of cheaper presses are made out of wooden laminate, which are prone to deformation and cracking. But the inside plates in DEEP presses are made out of stainless steel for smooth, reliable and clean operation.	Gives even thickness every time: Product Dimentions:Length-8.67 inch Width-6.5 inch Height-2 inch Lever(Handle):7.6 inch. The DEEP presses have strong levers that are easy to hold and press, to facilitate thin puris. When the press is opened, the top plate and the lever remain within arms’ reach. This makes it very easy to repeat the operation rapidly without fumbling around.

How to use?

1.Prepare a Softer Dough. First for making Poori | Puri | Pathiri prepare the dough as per your need and Divide prepared dough into golf-sized balls, about 1.25” wide. NOTE: Please make sure your dough is softer than usual.. Add bit of oil (don’t knead) and keep it for 20-30 mins before making puri.	2.Use Plastic Paper liner for no sticking.. You will need 2 squares of plastic to keep your puri from sticking to the press. Place them between the dough and your puri press.	3.Press to Flatten. Fold the top plate down, then fold the lever arm over the top plate and press down firmly, so the weight of the top plate flattens the dough.	4.Flip and Press Again if need. Lift the lever arm and top plate, and check if your puri is thin enough. For a thinner puri, flip the dough over and press it again. Then remove the puri from plastic sheet and transfer directly to a heated griddle, or stack the uncooked puri on a plate with a liner between each one.

Don’t wash it, Keep away from water!

• Please don’t wash it may be paint gone because it is made from cast iron material.
• After use clean it with piece of cloth.
• Only clean both plate with dry cloth.