Gurubhai Equipments 5 Layers Commercial Chocolate Fondue Fountain Machine For Wedding Party-230W

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2,175.00

Gurubhai Equipments 5 Layers Commercial Chocolate Fondue Fountain Machine For Wedding Party-230W
Gurubhai Equipments 5 Layers Commercial Chocolate Fondue Fountain Machine For Wedding Party-230W

2,175.00

Description

The preparation before use: 1.Pay attention to handle gently when the product is carried. It is forbidden to press and collide so that the machine become deformed which can influence the fountain effect and service life. 2.Test the machine before the installation and check if the motor is kept running. 3.Install the machine completely and check if the machine is kept running again. 4.The operating enveronment temperature of the machine shall not be less than 25°C (except there are some windproof facilities). A heat lamp is suggested to be put above the machine. Instructions: 1.Put the machine on a horizontal position and connect it to a power cord well. 2.Open the heating switch for preheating the machine (for the normal operation of the machine, the preheating time of the machine should reach 10 minutes). 3.Cut the solid chocolates into pieces which should be put in the loading tray for melting. The temperature can be modulated to 110° when melted. Meanwhile, a spoon can be used for mixing so that the melting speed of chocolates can be improved (for the flavour of chocolates, please Focus on mixing with the same direction). In general, It will take about 40 minutes to melt 1 KG of chocolates.
Intelligent temperature control, energy saving and heating
The operation is eazy, convenient and safe.
Automatic temperature control and steady heating. The ingredients of chocolates cannot be destroyed so that chocolate will taste good.
The base is formed in all-in-one which is sturdy and durable with a good appearance.
The motor of low noise and drive screw with a big drive can provide enough chocolates for the machine so that the perfect fountain and waterfall effect can be formed.
Cut the solid chocolates into pieces which should be put in the loading tray for melting. The temperature can be modulated to 110° when melted. Meanwhile, a spoon can be used for mixing so that the melting speed of chocolates can be improved (for the flavour of chocolates, please Focus on mixing with the same direction). In general, It will take about 40 minutes to melt 1 KG of chocolates.
Rated Power:230W
Voltage:220V/50Hz
Product Dimension: 33L*33B*61.3H

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