For the Perfect Homemade Pasta You may get the best dried pasta in your neighborhood supermarket, but nothing can beat the delicate and authentic flavour of fresh homemade pasta. With the SAYFI Ipasta roller with tagliatelle and fettuccine cutters, making your favorite pasta at home is an easy task. It is a hand operated pasta machine that is extremely easy to use and is designed to make life simpler for you in the kitchen. This pasta roller with tagliatelle and fettuccine cutters has a 6inch wide roller that lets you make thin lasagna sheets that can be cut into a variety of noodle shapes. Robust Build and Superior Quality This pasta roller machine is made in Italy and has a robust build and firm grip that does not slip when you are using the machine. To allow easy handling, it has a wood grip handle and clamp. With the T.2 tagliatelle and T.4 fettuccine cutters, you can easily make pasta, nachos, noodle, tortilla, vermicelli, dim-sum, spring roll, fondant and wanton. Also included in the package is a detailed instruction booklet for using the machine as well as a recipe booklet to make homemade pasta. With a comprehensive list of features, this Imperia pasta roller is a useful addition to your kitchen. Brand: SAYFI Type: Hand operated pasta machine Wood grip handle and clamp Includes: 1 Ipasta roller with tagliatelle and fettuccine cutters Additional Features: 6inch wide roller, easy-lock 6 adjustment dail
Pasta maker with manual crank mechanism – Simply insert the dough, place the handle in the correct opening and turn it clockwise – Fresh hand-made noodles
Pasta Machine rolls and cuts pasta dough for making traditional lasagne, fettuccine, and tagliolini at home
Low-maintenance and easy to clean – Dough and flour can simply be wiped off with a dry cloth or with a soft brush – Do not use dish water or soap
P YU’s Original World-Famous Atlas Pasta Machine rolls and cuts pasta dough for making traditional lasagne, fettuccine, and tagliolini at home
Roll dough up to 150-millimeters wide with 10 thicknesses (0.6 to 4.8-millimeter); rolled dough ensures a more consistent texture, cook time and taste