I wanted to get an Egg cooker which can cook eggs faster especially during the early morning hours when I prepping to go to office.Pros:1) Fast cooking – It takes ~14 mins to get the eggs ready which I pack and take it to my office. Really good option to make your high protein breakfast.2) Easy to use product3) Metal Body – I didn’t want a plastic egg cooker from health perspective so this was really a good option.4) Looks sleek and good. It is smaller that the perception the image creates.5) Easy to peel eggsCons:1) No beep or alarm to inform when the eggs are done. I just leave them for 20-25 mins, it automatically shuts off after done and then I pack the eggs while leaving from home for the office. No issues for me.

Love this little thing. Everything is great. One exception – you need to find exactly how much water to use for your size of eggs. When you do, viola! Def will hard boil most times, unless you know how to regulate the water. A few tries and you’ll get it. Bon appetite!

Although nice in appearance this is horrible in function.The egg shell piercer on the bottom of the water cup is a nail head. This wouldn’t be so bad except it has sloping sides that force the egg shell, once pierced, outward. This cracks the shell. EVERY. SINGLE. TIME.The case design is open. The exterior has many holes and vents on its bottom, conveniently not pictured in photos… So you can’t wash it. Well, guess what? When an egg shell is cracked, and its egg is cooked, it makes a mess. But in this case, you can’t clean it up because you run the risk of short circuiting the electronics inside due to a vented design. The instructions even say that you shouldn’t wash it… I’m just wondering if the engineers of this has ever had a broken egg in their kitchen that they had to allow to rot…hope your nose doesn’t work very well…When shells are cracked, and eggs leak, everything gets cemented together. Lid. Eggs. Egg Tray. Base. Countertop. Its reminiscent of that scene in ALIENS when they enter the egg chamber…Except you don’t get to die, you get to deal with messy eggs and an eternally foul smell.The water trough is not deep enough. Water boils over every time. So, you never get enough steam to cook your eggs. As a result you get direct heat on your eggs rather than steam, and your eggs get unevenly cooked, that is, what remained in the cracked shell.The power button turns on but DOES NOT TURN OFF. Add boiling over water to an open case containing an electrical circuit, and egg that can act as fuel… Can anyone say FIRE HAZARD?!?! Seriously this is a lawsuit waiting to happen. Class Action, anyone?!?!